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<urlset xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1" xsi:schemaLocation="http://www.sitemaps.org/schemas/sitemap/0.9 http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd"><url><loc>https://foodtrailtraveler.com/contact/</loc><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/01/poorredsbbq_spudhilton15_crop.png</image:loc><image:title>poorredsbbq_spudhilton15_crop</image:title></image:image><lastmod>2024-04-10T19:11:26+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://foodtrailtraveler.com/about/</loc><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/03/mug_houston_tower02.jpg</image:loc><image:title>mug_houston_tower02</image:title></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2023/12/about_portrait_spud.png</image:loc><image:title>about_portrait_spud</image:title></image:image><lastmod>2024-04-10T19:07:11+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://foodtrailtraveler.com/2024/04/09/fork-in-the-road/</loc><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/04/julia_child01-1.jpeg</image:loc><image:title>julia_child01-1</image:title></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/04/julia_child01.jpeg</image:loc><image:title>julia_child01</image:title></image:image><lastmod>2024-04-10T05:59:23+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://foodtrailtraveler.com/features-old-napa/</loc><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/03/travel_silverado23.jpg</image:loc><image:title>TRAVEL SILVERADO</image:title><image:caption>During his time in the Upper Napa Valley, author Robert Louis Stevenson spent time at what is now Schramsberg winery. The wine caves and Jacob Schram's house, where the winemaker and the author shared stories and sampled the wares, are still standing 129 years later.</image:caption></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/03/2sabores_goats.jpg</image:loc><image:title>2sabores_goats</image:title></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/03/3sabores_art.jpg</image:loc><image:title>3sabores_art</image:title><image:caption>Clay and glass artwork hangs from the trees at Tres Sabores winery near St. Helena. The family owned property has a very earthy, casual feel.</image:caption></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/03/gotts02.jpg</image:loc><image:title>gotts02</image:title><image:caption>Opened in 1949 at Taylor's Automatic Refresher, Gott's Roadside has maintained the roadside, drive-up diner vibe, but with fine wines and craft beers on the menu.</image:caption></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/03/gotts01.jpg</image:loc><image:title>gotts01</image:title><image:caption>Opened in 1949 at Taylor's Automatic Refresher, Gott's Roadside has maintained the roadside, drive-up diner vibe, but has added Napa-style with fine wines and craft beers on the menu.</image:caption></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/03/prager_jeff02.jpg</image:loc><image:title>prager_jeff02</image:title><image:caption>Jeff Prager, general manager of Prager Winery &amp; Port Works in St. Helena, says it’s been a family business since the winery opened in 1979.</image:caption></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/03/prager_bills01.jpg</image:loc><image:title>prager_bills01</image:title><image:caption>The walls and ceiling of the old tasting room at Prager Winery and Port Works is festooned with decades of U.S. and foreign currency, a fun ritual among visiting customers.</image:caption></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/03/pestoni_greg.jpg</image:loc><image:title>pestoni_greg</image:title><image:caption>Greg Pestoni, general manager of Prestoni Family Estate Winery in Rutherford, says his family has been some a part of Napa Valley growing and winemaking since his great-grandfather opened a winery in 1892.</image:caption></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/03/nvoo_shelves02.jpg</image:loc><image:title>NVOO_shelves02</image:title><image:caption>Imported Spanish olives are among the thousands of products that line the shelves at Napa Valley Olive Oil Manufacturing in St. Helena.</image:caption></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/03/nvoo_shelves_customers.jpg</image:loc><image:title>NVOO_shelves_customers</image:title><image:caption>Shelves at Napa Valley Olive Oil Manufacturing are packed with thousands of imported and locally made goods, including the company’s signature extra virgin olive oil.</image:caption></image:image><lastmod>2024-03-30T19:57:57+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://foodtrailtraveler.com/the-guide/</loc><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/02/interior-of-fromagination-cheese-shop.jpg</image:loc><image:title>Fromagination, Cheese, Madison Interior of Fromagination Cheese Shop</image:title><image:caption>Fromagination, Cheese, Madison Interior of Fromagination Cheese Shop</image:caption></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/02/anasazi-margarita-douglas-merriam-_cx_sm.png</image:loc><image:title>anasazi-margarita-douglas-merriam-_cx_sm</image:title></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/02/protagonist-beer-noda-58.png</image:loc><image:title>protagonist-beer-noda-58</image:title></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/02/rookery-jimmy-carter-shake-3.png</image:loc><image:title>rookery-jimmy-carter-shake-3</image:title></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/02/pg.-8-crawfish.jpg</image:loc><image:title>pg.-8-crawfish</image:title></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/01/img_1609_cx.jpg</image:loc><image:title>img_1609_cx</image:title></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/01/screenshot-2024-01-20-at-9.54.30-am.png</image:loc><image:title>screenshot-2024-01-20-at-9.54.30-am</image:title></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/01/ky-bourbon-affair_rabbit-hole-cocktail_resize.jpg</image:loc><image:title>Ky Bourbon Affair_Rabbit Hole Cocktail_resize</image:title></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/01/ky-bourbon-affair_rabbit-hole-cocktail.jpg</image:loc><image:title>Ky Bourbon Affair_Rabbit Hole Cocktail</image:title></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/01/bluemoon_02c.jpg</image:loc><image:title>photos by Evan Semón
720-620-6767
evan.semon@gmail.com</image:title><image:caption>photos by Evan Semón
720-620-6767
evan.semon@gmail.com</image:caption></image:image><lastmod>2024-03-15T16:18:02+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://foodtrailtraveler.com/features-kybourbon/</loc><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/03/bdc-visitors-21-make-bulleit-their-own-bulleit-bottle-labels-at-the-bulleit-studio-in-the-new-bulleit-distilling-co.-visitor-center-1.jpg</image:loc><image:caption>Visitors at Bulleit Distilling Co. can make customized labels. Photo: Aaron Doster/AP Images for The Bulleit Distilling Co.</image:caption></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/03/ct_map_brochure_printable_version_fall23_v1_print.png</image:loc><image:title>ct_map_brochure_printable_version_fall23_v1_print</image:title></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/03/preservation01.jpg</image:loc><image:caption>Bourbon barrels at Preservation Distillery. Photo: Courtesy Kentucky Distillers Association</image:caption></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/03/log-still-1.jpg</image:loc><image:caption>Tasting room at Log Still Distillery in Gethsemane. Photo: Courtesy Kentucky Distillers Association</image:caption></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/03/jacob-at-green-river-distilling-co.jpg</image:loc><image:caption>Brewing tanks at Green River Distilling Co. in Owensboro, K.Y. Photo: Courtesy Kentucky Distillers Association</image:caption></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/03/dueling-grounds-distillery01.jpg</image:loc><image:title>dueling grounds distillery01</image:title><image:caption>Tasting flights at Dueling Grounds Distillery. Photo: Courtesy Kentucky Distillers Association</image:caption></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/03/copy-of-oldforester-fermentation.jpg</image:loc><image:title>Copy of OldForester-Fermentation</image:title></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/03/copy-of-oldforester-barrelfiring3.jpg</image:loc><image:title>Copy of OldForester-BarrelFiring3</image:title><image:caption>The barrel-firing room at Old Forester Distilling Co.  Photo: Courtesy Kentucky Distillers Association</image:caption></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/03/boone-county-distilling-20.jpg</image:loc><image:caption>Barrelroom at Boone County Distilling. Photo: Courtesy Kentucky Distillers Association</image:caption></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/03/bdc-visitors-21-make-bulleit-their-own-bulleit-bottle-labels-at-the-bulleit-studio-in-the-new-bulleit-distilling-co.-visitor-center.jpg</image:loc><image:title>Bulleit Partners with Leaders in Tech &amp; Sustainability</image:title><image:caption>XXXX on Monday, June 17, 2019 in Shelbyville, K.Y. (Aaron Doster/AP Images for The Bulleit Distilling Co.)</image:caption></image:image><lastmod>2024-03-11T18:45:13+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://foodtrailtraveler.com/featured-trails/</loc><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/03/img_0136.jpg</image:loc><image:title>IMG_0136</image:title></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/03/feature-trails.jpg</image:loc><image:title>feature trails</image:title></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/03/kbt-welcome-center-at-frazier-museum_bottle-hall.jpg</image:loc><image:title>kbt-welcome-center-at-frazier-museum_bottle-hall</image:title></image:image><lastmod>2024-03-07T06:48:11+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://foodtrailtraveler.com/trail-tales/</loc><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/02/harvest-grill-sonker-2428-credit-christina-riley.png</image:loc><image:title>harvest-grill-sonker-2428-credit-christina-riley</image:title></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/01/img_0031_polarr2.png</image:loc><image:title>img_0031_polarr2</image:title></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/01/yogi_berra.jpeg</image:loc><image:title>yogi_berra</image:title></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/01/screenshot-2024-01-16-at-11.48.37-am.png</image:loc><image:title>Screenshot 2024-01-16 at 11.48.37 AM</image:title></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/01/kck-taco-trail-2.jpg</image:loc><image:title>KCK Taco Trail 2</image:title></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2024/01/momonwings-kathmandu-mix-vegetable-curry-jackfruit-curry-rice740.jpg</image:loc><image:title>MoMoNWings-Kathmandu-Mix-Vegetable-Curry-Jackfruit-Curry-Rice740</image:title></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2023/12/tortilla-el-mollino_visitconcord.jpeg</image:loc><image:title>tortilla-el-mollino_visitconcord</image:title></image:image><image:image><image:loc>https://foodtrailtraveler.com/wp-content/uploads/2023/12/bcale_redcollarbrewing_aykroyd.png</image:loc><image:title>bcale_redcollarbrewing_aykroyd</image:title></image:image><lastmod>2024-02-23T18:59:47+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://foodtrailtraveler.com/2024/01/04/news/</loc><lastmod>2024-01-04T18:27:14+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://foodtrailtraveler.com/blog-4/</loc><lastmod>2023-12-16T00:50:59+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://foodtrailtraveler.com</loc><changefreq>daily</changefreq><priority>1.0</priority><lastmod>2024-04-10T19:11:26+00:00</lastmod></url></urlset>
